Top 10 Best Carbon Steel Wok Made In Usa: Editor Recommended

The 10 Best Carbon Steel Wok Made In Usa Reviews:

1. 12 inch Carbon Steel Wok w/ Helper Handle

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This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.

Highlighted Features:

  • Flat bottom can sit directly on electric stove or grills
  • Heavy 14-gauge carbon steel wok
  • Wooden side spool handle allow full command of the wok
  • Made in USA

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2. Carbon Steel Round Bottom Wok w/ 2 Loop Handles

Carbon Steel Round Bottom Wok w/ 2 Loop Handles

This 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel, available in 12″, 14″, 16″ (for the home), and 18″, 20″, 22″, 24″, 26Õ, 28″, and 30″ (for commercial use). Must be seasoned. Made in USA. Wok only. A lid may be purchased separately.

Highlighted Features:

  • Two sturdy handles
  • Heavy-duty 14-gauge carbon steel
  • Round bottom (requires wok ring to sit on a gas stove)

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3. 14 Inches Carbon Steel Wok with Helper Handle

14 Inches Carbon Steel Wok with Helper Handle

This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.

Highlighted Features:

  • Made with heavy 14-gauge carbon steel wok
  • Round bottom can sit directly on electric stove or grills with wok ring
  • Wooden side spool handle allow full command of the wok
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately

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4. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to “stir-fry” — fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.

Highlighted Features:

  • Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
  • Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

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5. Wok Shop 14 Inch Carbon Steel Wok w/Helper

Wok Shop 14 Inch Carbon Steel Wok w/Helper

This 14 inch wok with helper handle is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.

Highlighted Features:

  • Made with heavy gauge carbon steel wok
  • Flat bottom can sit directly on electric stove or grills
  • Wooden side spool handle allow full command of the wok
  • Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
  • NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately

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6. Made In Cookware – 10 Piece Stainless Steel Pot and Pan Set

Made In Cookware - 10 Piece Stainless Steel Pot and Pan Set

We travel the world to search for and partner with the best cookware artisans — people who have dedicated their lives to perfecting their craft. Each of our products is handcrafted in Italy to perfection and will be a staple in your kitchen for years upon years.

Highlighted Features:

  • Cooking Perfection – This 10 Piece stainless steel cookware set contains everything you need to be the master of your kitchen! Our timeless design suits any decor while adding a professional touch to any kitchen.
  • Professional Performance – Cook like the pros with even heat conduction and balanced weight for optimal performance.
  • Long Lasting Construction – Made in Italy with 5-layers of 4 different metals to create consistency time after time. Each handle is designed to stay cool with stainless steel rivets that help guarantee it for life.
  • Unlimited Versatility – No matter what you are cooking, our stainless steel set is ready. Our restaurant quality pots and pans are perfect for searing on the stovetop or transitioning straight to oven roasting up to 800 degrees
  • Each Set Contains – 1- 10-in Stainless and 10-in Non Stick frying pan, 1- 2 quart saucepan with lid, 1- 3 quart Saucier with lid, 1 – 3.5 quart saute pan with lid and 1- 8 quart stockpot with lid.
  • Check out the Made-In Brand Store to shop the Entire Collection!

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7. Mauviel Made In France M’Steel Black Steel Wok, 11.8″, Steel

Mauviel Made In France M'Steel Black Steel Wok, 11.8', Steel

Mauviel, the renowned copper cookware manufacturer in France, presents M’steel. M’steel is a collection of frying pans, saute pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M’steel is designed to work on all cooktops including induction and metal utensils are safe to use. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. The beeswax is used to prevent the pan from rusting and to save time when seasoning.

If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. For seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface. Dry thoroughly to prevent resulting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface. Made in France.

Highlighted Features:

  • MADE IN FRANCE. Made of extra thick 1.2-3mm black steel /carbon steel. Iron handles. Excellent heat conduction –ideal for searing.
  • Mauviel, the renowned copper cookware manufacturer in France, presents M’steel
  • M’steel is a collection of frying pans, saute pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles
  • The steel withstands high temperatures allowing for longer preheating and thus excellent searing
  • M’steel is designed to work on all cooktops including induction and metal utensils are safe to use

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8. YOSUKATA Carbon Steel Wok Pan – 14 “ Woks

YOSUKATA Carbon Steel Wok Pan - 14 “ Woks

 

Highlighted Features:

  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata 14” pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

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9. All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid

All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides.  As part of our D3 Collection, this Fry Pan set features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. The 12″ size will come in handy when you have larger groups or want leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad’s Limited Lifetime Warranty.

Highlighted Features:

  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
  • Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
  • Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
  • 12-inch covered fry pan with wide flat base and versatile low-profile shape
  • 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
  • Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food

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10. Heritage Steel 12 Inch Fry Pan – Titanium Strengthened 316Ti Stainless

Heritage Steel 12 Inch Fry Pan - Titanium Strengthened 316Ti Stainless

This beautiful cookware from Hammer Stahl makes your time in the kitchen a pure pleasure. It’s 7-ply multi-clad stainless steel transfers heat evenly and efficiently. The surgical-grade stainless is durable, easy to clean and will not react with your food, making it safe for food storage. Hammer Stahl is proud to offer the highest quality cookware manufactured in the United States from their facility in Clarksville, Tennessee. These pans are ideal for pan frying, sauteing, searing and browning, with a flat bottom and curved sides that make tossing and flipping food easy.

Highlighted Features:

  •  Specialty 316Ti cooking surface is strengthened with titanium for 20x increase in corrosion resistance. It is chemically inert, preserving the taste and health of the food you cook.
  • The cooking surface cooks evenly, readily releases food, and cleans easily.
  • We use multiple layers of metal including 3 layers of aluminum for enhanced heat conductivity. The exterior titanium-strengthened 439 steel will maintain its luster for a lifetime of cooking and is induction ready.
  • We use a specially designed ergonomic hollow handle that is comfortable to hold and will not overheat on the stove.
  • Carefully crafted from a family-owned factory in Clarksville, TN using domestic and imported materials. We have over 40 years experience in specialty stainless steel cookware and guarantee against any flaws in manufacturing.

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